From my Kitchen



  • 250ml flour
  • 10ml baking powder
  • 15ml cornflour
  • Pinch of salt
  • 1 egg
  • 90ml milk
  • 45ml sugar
  • 15ml oil
  • 125ml mashed banana


Sift the flour, baking powder, cornflour and salt into a bowl.

In another bowl, whisk the egg, milk, sugar and oil together and add the dry ingredients together with the mashed banana. Mix with a spoon until smooth.

Drop spoonfuls of batter into hot oil and fry until golden brown in colour.

Remove the fritters from the oil with a slotted spoon and drain them on a paper towel.  Serve warm, sprinkled with cinnamon sugar.

Variation: The mashed banana can be substituted with mashed cooked and cooled pumpkin or apple.

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