- 250ml flour
- 10ml baking powder
- 15ml cornflour
- Pinch of salt
- 1 egg
- 90ml milk
- 45ml sugar
- 15ml oil
- 125ml mashed banana
Sift the flour, baking powder, cornflour and salt into a bowl.
In another bowl, whisk the egg, milk, sugar and oil together and add the dry ingredients together with the mashed banana. Mix with a spoon until smooth.
Drop spoonfuls of batter into hot oil and fry until golden brown in colour.
Remove the fritters from the oil with a slotted spoon and drain them on a paper towel. Serve warm, sprinkled with cinnamon sugar.
Variation: The mashed banana can be substituted with mashed cooked and cooled pumpkin or apple.