From my Kitchen

MAY16-16

FMK_headerBREAD & BUTTER PUDDING

Ingredients

  • 10 slices white bread,
  • remove crusts
  • Butter or margarine
  • 30ml raisins
  • 3 eggs
  • 500ml milk
  • 60ml sugar
  • 3ml vanilla essence
  • Ground nutmeg or cinnamon

Method

Remove the crusts from the bread and butter, cut into triangles.  Layer bread with the buttered side up in a greased ovenproof dish.   Sprinkle over raisins.  In a bowl, beat the eggs, milk, sugar and vanilla essence together.  Pour over the bread, sprinkle top with a little ground nutmeg or cinnamon.  Bake at 180°C for about 45 minutes or until golden brown and set.  Just before serving, sprinkle over a little more sugar.

Serve with cream or custard.

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