Baby Marrow Soup

Try this lovely soup, its quick and easy and delicious with fresh crusty bread rolls.


  • 1 punnet baby marrows, thickly sliced
  • 1 onion, chopped
  • 1 chicken stock cube
  • About 500ml hot water
  • 250ml cream
  • Half a round of feta cheese (optional)

Place the baby marrows, onion, chicken stock and hot water in a saucepan and cook until marrows are tender.
Liquidise or mash, return to the saucepan and add the cream. If it appears too thick, add a little milk.
Just before serving, crumble the feta into the soup.

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