Time for tea and cake again!


  • 30ml butter or margarine
  • 250ml sugar
  • 2 eggs
  • 3ml vanilla essence
  • 375ml cake flour, sifted
  • 3ml baking powder
  • 3ml bicarbonate of soda
  • 250ml plain yogurt
  • 45ml sugar
  • 5ml cinnamon

Cream the butter and sugar together.  Add the eggs and vanilla essence, beat well.  Sift the flour, baking powder and bicarbonate of soda together and add alternatively with the yogurt.  Place half the mixture into a greased and lined 23 cm loaf pan.  Mix the remaining sugar and cinnamon together and sprinkle half over the cake mixture. Pour over the remaining cake mixture and sprinkle the remaining cinnamon sugar on the top. Bake at 180°C for 55 – 60 minutes. Remove from the pan and cool on a wire rack.

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